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25minutes
Cut the lotus root into 3mm wide pieces and expose to water (not listed).
Sandwich the lotus roots with kitchen paper and wipe off the moisture.
Cut the bacon in half lengthwise.
Roughly chop the parsley.
Layer the lotus root, cheese, bacon, and lotus root in that order.
Heat a frying pan over medium-low heat and add olive oil.
Bake 2 side by side.
Once it's cooked, flip it over.
Remove when both sides are browned.
3をお皿に盛って黒胡椒とパセリを散らして完成。
・This is a recipe for grilled lotus root that goes well with alcohol.
・Easy to make by simply sandwiching cheese and bacon between lotus roots and baking.
・You can remove the scum by exposing lotus root to water (not listed).
・This is a perfect item for camping meals.
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