南蛮漬け（鶏となすの南蛮漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Meat dish
#Appetizers
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
煮込み（手羽先の塩煮込み）｜エプロンさんのレシピ書き起こし
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Ingredients
- chicken wings : 5
- 玉ねぎ : 1個
- (A)生姜 : 1片
- (A)米 : 大さじ3
- (A)酒 : 大さじ2
- (A)鶏がらスープの素 : 大さじ1
- (A)オイスターソース : 大さじ1
- (A)塩 : 小さじ1/2
- (A)水 : 500ml
Time required
50minutes
Procedure
Point
・Instead of chicken wings, you can use other parts (1 thigh, 5 pieces of scissors, etc.).
・Using a piece of breast meat instead of chicken wings is easy to dry, but delicious.
・You don't have to add rice, but if you add it, it will be like ginseng chicken soup.
・If you like, you can sprinkle black pepper or green onions on the topping.
・If you like spicy food, you can add gochujang.
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