和え物（トマトと木綿豆腐のめんつゆ塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
肉巻き（豚肉のしそチーズ巻き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- pork loin : 10 pieces (about 250g)
- 大葉 : 10枚
- チーズ : 5枚
- 塩 : 適量
- Black pepper : 適量
Time required
15minutes
Procedure
-
1)
Preparing perilla
00:04
Cut off the leafy stems.
-
2)
Preparing the pork loin
00:07
Spread the pork loin and sprinkle with salt.
-
3)
roll
00:11
Roll the pork loin meat with perilla and cheese cut in half.
-
4)
焼く
00:20
ホットサンドメーカーに3を並べる。
ホットサンドメーカーを閉じで中火で3分焼く。
裏返して更に2分30秒焼く。
黒胡椒を振って完成。
Point
・Use thinly sliced pork loin.
・Make using a hot sand maker.
・Because it goes well with sake and shochu, it is ideal as a snack.
・It is most suitable for the meal of the camp.
・Cut the cheese in half beforehand.
・Perilla goes well with pork loin and cheese, making it delicious.
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