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60minutes
ヨーグルトの容器にキッチンペーパーを被せて輪ゴムで固定し、大きめのカップに逆さまに入れて24時間放置する。
切り餅を12等分に切り、耐熱ボウルに入れる。
バニラアイスクリームを加えてラップをし、500Wの電子レンジで5分加熱する。
熱いうちにヘラで混ぜる。
卵を1個ずつ割り入れて、その都度よく混ぜ合わせる。
1を加えてダマがなくなるまで混ぜわせる。
クッキングシートを敷いた型に2を流し入れて、底を打ち付けて空気を抜く。
天板に乗せて170℃に予熱したオーブンで40分焼く。
焼きあがったら網の上で粗熱を取った後、冷蔵庫で2時間以上冷やして完成。
・A recipe for a cake that can be made with leftover rice cakes and has the texture of rice cakes.
- Draining yogurt gives it a texture and taste similar to cream cheese.
・When mixing heated cut rice cakes, it may be difficult to mix at first, but mix well until smooth.
・This recipe is moderately sweet and does not use sugar, so you can add sugar or honey if you like.
・Preheat the oven to 170℃.
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
Yu Sweets Researcher Time required : 70minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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