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Deep-fried food (deep-fried chicken fillet) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken fillet : 6
玉ねぎ : 1/4個
砂糖 : 小さじ1
(A)Mayonnaise : 大さじ1
(A) Soy sauce : 大さじ1
(A)Cooking sake : 大さじ1/2
(A)Chicken soup base : 小さじ1/4
(A) Sesame oil : 大さじ1/2
(A) Grated garlic : 小さじ1/2
(A) Grated ginger : 小さじ1/2
(B) Light flour : 大さじ2
(B) Potato starch : 大さじ2
揚げ油 : 適量

Time required

15minutes

Procedure

1) make preparations 01:36
Grate the onions.
Trim off any protruding strings from the chicken fillet and cut it diagonally into 3 equal parts.
Sprinkle sugar over the fillet and mix well.
2) marinate in seasonings 03:27
Place 1 fillet in a plastic bag.
Add the grated onion from step 1.
Add (A) and mix well.
Close the plastic bag well and leave it at room temperature for 15 minutes.
3) cover with clothes 04:26
Add (B) to a bowl and mix well to make batter.
Remove the chicken breasts from step 2 from the plastic bag, coat them one by one with batter, and place them in a vat.
4) 揚げる 05:13
Add oil to about 1cm from the bottom of the frying pan.
Heat to 160℃ over medium heat.
Enter 3.
Fry for 3 to 4 minutes, turning halfway through.
Once it's browned, transfer it to a vat.
Drain the oil for 3 minutes and serve on a plate.

Point

・Ingredients are enough for 3 to 4 people.
・The time required does not include the time to marinate the fillet.
・By rubbing sugar into the fillet, the flavor becomes richer and the meat becomes softer.
- Marinated with onions and mayonnaise, it becomes moist and soft.
・I cut off the part of the chicken breast that sticks out, but if it bothers you, remove all the strings.
・If you want to remove all the streaks, it is easier to remove them using kitchen paper and a fork.
・The reason for leaving it at room temperature in step 2 is to make it easier to cook when frying.
- Apply a thin layer of batter by patting the batter with your hands.
・If you are frying in several batches, be sure to clean the oil with a mesh ladle after frying.
・When frying, after adding the meat, avoid touching it until the batter hardens.