なるねぇ【笑けるダイエット】 Time required : 1minutes
Meat roll (pork belly radish roll) | Transcription of Kumano Kyokai Shokudo
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Ingredients
- pork belly : 150g
- 大根 : 7~8㎝
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Liquor : 大さじ1
- (A) Sugar : 小さじ1
- (A) Vinegar : 大さじ1/2
- 片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
make sauce
00:26
Put (A) in a container and mix.
-
2)
cut the radish
00:56
Cut the radish into strips with a slicer.
-
3)
mold
01:19
Wrap daikon radish with pork belly.
Sprinkle potato starch on the surface of the pork belly. -
4)
焼く
03:10
フライパンを火にかけ、3を並べる。
両面を焼いた後、転がしながら全体に焼き目を付ける。
1を加え、タレを焼き絡めたら完成。
Point
・Pork belly can be replaced with loin (in that case, oil should be applied when grilling).
・If you don't have a slicer, use a kitchen knife to cut the daikon into strips.
・By sprinkling potato starch on the pork belly, it becomes easier for the sauce to stick to it.
・If you like, you can top with green onions.
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