うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
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#Homemade seasoning
#Easy
ドレッシング（ポン酢ジュレ）｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) gelatin powder : 5g
- (A) hot water : 100ml
- ポン酢 : 100ml
Time required
5minutes
Procedure
-
1)
mix
00:22
Put (A) in a heat-resistant container and mix to dissolve.
Add the ponzu sauce and mix.
cover. -
2)
cool and harden
01:27
Place 1 in the refrigerator for 4 hours to cool and harden.
-
3)
finish
01:36
Complete by breaking 2 with a spoon.
Point
・Use hot water around 80 degrees before it boils.
・It is good to eat with cold tofu, salad, salad chicken, roast beef, etc.
・Use your favorite ponzu sauce.
・The time required for step 2 does not include the time required to cool and solidify in the refrigerator for 4 hours.
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