白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
ドレッシング（ポン酢ジュレ）｜エプロンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 37.8万人
- Number of View
- 6,192.4万回
- Number of Videos
- 800本
Ingredients
- (A) gelatin powder : 5g
- (A) hot water : 100ml
- ポン酢 : 100ml
Time required
5minutes
Procedure
-
1)
mix
00:22
Put (A) in a heat-resistant container and mix to dissolve.
Add the ponzu sauce and mix.
cover. -
2)
cool and harden
01:27
Place 1 in the refrigerator for 4 hours to cool and harden.
-
3)
finish
01:36
Complete by breaking 2 with a spoon.
Point
・Use hot water around 80 degrees before it boils.
・It is good to eat with cold tofu, salad, salad chicken, roast beef, etc.
・Use your favorite ponzu sauce.
・The time required for step 2 does not include the time required to cool and solidify in the refrigerator for 4 hours.
関連するレシピ
アリゴ｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
漬物（ナスときゅうりの浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
