ケーキ（ホットケーキミックスのパイナップルケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
蒸しパン（豆乳蒸しパン）｜まんまるkitchenさんのレシピ書き起こし
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- Number of Videos
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Ingredients
- pancake mix : 150g
- (A)豆乳 : 120ml
- (A)サラダ油 : 20ml
Time required
30minutes
Procedure
-
1)
make the dough
01:00
Put (A) in a bowl and mix well with a whisk.
Add hot cake mix and mix until there are no lumps. -
2)
耐熱ボウルに入れる
01:47
耐熱ボウルの底にラップを張り付け、1を流し入れる。
楊枝で混ぜて空気を抜く。 -
3)
蒸す
02:35
耐熱ボウルが入る大きさの鍋に、耐熱ボウルが半分浸かる程度の水(分量外)を入れて火にかける。
沸騰したら2を鍋の中に入れ弱火にする。
蓋をして15～20分蒸したら完成。
Point
・In the video, the amount for one heat-resistant bowl with a capacity of 500 ml is introduced.
・You can use milk or almond milk instead of soy milk.
・Other oils may be used instead of salad oil.
・You don't have to shake the pancake mix.
・You can eat it with honey or maple syrup if you like.
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