パン（ミルクチーズパン）｜table diary 식탁일기さんのレシピ書き起こし

Put the milk in a bowl, add (A) and mix well.
Add the butter and mix, then add the strong flour and mix roughly with a rubber spatula.
Gather into one ball, cover with plastic wrap, and let rest for 20 minutes.
Lift the dough with both hands, gently pull the outside and fold it inward, repeating this 10 times.
Wrap again and let rest for 20 minutes.
Fold the dough 5 times, cover with plastic wrap and let rise until doubled in size.

Remove the dough, press it with your hands to remove air, and gather the edges of the dough in the center to form a circle.
Cover the bowl with a lid and leave it for 15 minutes, then turn it upside down and use a rolling pin to roll out the dough into a rectangle.
Scatter the cheese evenly over the dough, press it into the dough, and then roll the dough into a sushi roll.
Make vertical incisions on the surface, place in a mold, cover, and let rise until doubled in size.

生地の表面に牛乳(分量外)を塗り、180度のオーブンで25分焼く。
取り出したら型から外し、粗熱を取りお好みのサイズに切り分けたら完成。