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15minutes
Remove the stem of the strawberry.
Add water (not listed) to the plate.
Wet the rice paper evenly.
Spread potato starch on another plate.
Put the wet rice paper on top and stretch the potato starch on top.
Cover the container with 2.
Squeeze whipped cream around.
Put strawberries in the center.
Squeeze out the whipped cream to cover the strawberries.
Wrap with the surplus rice paper around.
Take it out of the container and shape it.
Make and complete in the same way.
・A recipe for strawberry daifuku using rice paper that can be made with 4 ingredients.
・Do not use mochi.
・Choose strawberries with rounded tips.
・I use whipped cream that does not require whipping, but if you want to finish it with your favorite taste, use fresh cream.
・Wet the rice paper with water (not listed) and work quickly.
・When cutting daifuku, use thread to cut.
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