Cooking expert Ryuji's buzz recipe Time required : 7minutes
チーズ(モッツァレラチーズ)|syun cookingさんのレシピ書き起こし
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Ingredients
- pasteurized milk : 1L
- 酢 : 50ml
Time required
25minutes
Procedure
-
1)
warm pasteurized milk
00:21
Put the pasteurized milk in a pan.
Heat over low heat and mix with a spatula until it reaches 60-65 degrees.
stop the fire. -
2)
mix
01:09
Add vinegar to 1 and mix quickly.
Mix until lumps form and the milk becomes clear. -
3)
Fold
01:37
Put 2 in a colander and drain the water.
Put it in a bowl and pour hot water (not listed) warmed to 90 degrees.
Fold using two spatulas.
Drain the hot water (not listed).
Fold until the desired firmness is achieved. -
4)
仕上げる
03:20
塩水(分量外)が入ったボウルに3を入れる。
お好みの大きさに切る。
電子レンジで500W30秒加熱して完成。
Point
・Mozzarella cheese recipe that can be easily made with 2 ingredients.
・During step 1, do not place the thermometer on the bottom of the pot.
・When folding in step 3, it will be hot at first, so use a spatula to fold it.
・If you fold too much in step 3, the texture will be poor.
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