蒸しパン（黒糖きな粉蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Put (A) in a bowl and mix with a whisk to blend.
Add the hot cake mix and mix until the flour disappears.

Place a thin plate on the bottom of the rice cooker.
Line a bowl with plastic wrap and pour 1 into the bowl.
Drop the vessel several times to release the air.
Add hot water (not listed) to a height of about 2cm in the rice cooker.
Put the container with the dough in it.

Put 2 into the rice cooker.
Heat as normal.

3を炊飯器から取り出す。
器から外して完成。