蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
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ホイル焼き（鶏もも肉のネギ味噌バターホイル焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 350g
- 長ネギ : 50g
- (A) Miso : 大さじ2
- (A) Soy sauce : 小さじ2
- (A) sugar : 小さじ2
- (A) Umami seasoning : 4振り
- (A) black pepper : 適量
- バター : 10g
Time required
25minutes
Procedure
-
1)
Preparing the green onion
02:08
Roughly chop the spring onion.
-
2)
Prepare chicken thighs
02:57
Cut chicken thighs in half and cut into bite-sized pieces.
-
3)
put in aluminum foil
03:30
Form aluminum foil into a container.
Put 2 on.
Add (A) and knead to mix.
Add 1 and mix. -
4)
焼く
05:53
3を天板に乗せる。
鶏もも肉の皮目を上にする。
トースターで250度15分焼く。 -
5)
仕上げる
06:38
4を取り出す。
バターを乗せて完成。
Point
・Thin leeks are used.
・If you want to cook the meat as well, you can cut the vegetables and meat on the same cutting board.
・Do not use miso containing soup stock.
・No soaking time is required.
・If you like, add shichimi chili pepper to make it more delicious.
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