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アイス（すいかのアイス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

すいか : 250g
粉ゼラチン : 5g
水 : 大さじ1
(A) Condensed milk : 大さじ1
(A) Lemon juice : 小さじ1
チョコチップ : 15g

Time required

15minutes

Procedure

1) Cutting the watermelon 02:40
Remove the skin of the watermelon, cut it into bite-sized pieces and remove the seeds.
2) 混ぜる 03:23
ジップ袋にスイカを移し、(A)を加えて口を閉じる。
手で粗めに潰しながら混ぜる。
すいかが冷たい場合は、耐熱ボウルに移して600wの電子レンジで1分加熱する。
3) 粉ゼラチンを溶かす 05:03
耐熱の器に水を入れて600wの電子レンジで30秒加熱する。
粉ゼラチンを加えて、溶けるまでよく混ぜる。
4) 冷やす 05:48
Add 3 to 2 and mix well.
Fill the ice cream maker about 1/3 full with watermelon liquid.
Add the chocolate chips, 4 to 5 at a time, stirring to separate the chocolate chips.
Add the watermelon liquid until it is about half full, then add the chocolate chips, 4 to 5 at a time, and mix gently.
Add the watermelon liquid until it is 80% full, then add the chocolate chips and mix gently.
Add the watermelon liquid until it reaches the top, then add the chocolate chips and mix gently.
Insert the included stick and chill in the freezer for 6 hours until hardened and then it's done.

Point

・Ingredients for 6 pieces are listed.
- The watermelon weighs 250g net, with the skin and seeds removed.
- By adding powdered gelatin, the mixture becomes less hard and easier to remove from the mold.
- Using condensed milk will add richness, but you can also use your favorite sugar or leave it out.
・If you don't have an ice maker, you can use an ice maker or a plastic cup.
- Ziploc bags can be substituted with plastic bags.
- If the watermelon is cold, the gelatin powder will solidify when added, so warm it to room temperature.
・The time required to cool in the freezer is not included in the total time.