Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ケーキ(バスクチーズケーキ)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- (A) Cream cheese : 300g
- (A) Egg : 2個
- (A) fresh cream : 200ml
- (A) Yogurt : 50g
- (A) Granulated sugar : 100g
- (A) Vanilla oil : 少々
Time required
40minutes
Procedure
-
1)
make the dough
00:49
Put (A) in a mixer and mix.
-
2)
bake
01:54
Roll up a cooking sheet wet with water (not listed) and spread it out on the mold.
Pour in 1.
Put it on the baking sheet. -
3)
bake
02:51
Bake in the oven for 25 minutes at 220 degrees.
Remove and cool. -
4)
仕上げる
04:12
型から生地を取り出す。
クッキングシートを剥がしてお好みの大きさに切って完成。
Point
・Recipe for basque cheesecake that can be easily made using a mixer.
・I use an 18cm pound cake mold.
・In the video, the leftover dough is put in the cocotte and baked.
・Preheat the oven to 220 degrees.
・I used a pound cake mold, but you can use any mold you like.
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