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15minutes
Put condensed milk in a bowl.
Add the cocoa powder a little at a time, mixing with a rubber spatula each time.
Cut the finger cookies in half.
Dip finger cookies into melted milk chocolate.
Arrange the dipped finger cookies along the sides and bottom of the pan.
Add the batter and smooth it out with a spatula.
Chill in the freezer for 1 to 2 hours.
型から外す。
お好みの大きさに切って完成。
・A recipe for an easy and delicious condensed milk chocolate cake.
・A mold with a diameter of 20 cm and a height of 8 cm is used.
・Melt the milk chocolate in advance and place it in a flat container such as a tray.
*The time required to chill in the freezer for 1-2 hours is not included.
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