フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
ケーキ（練乳チョコレートケーキ）｜Qiong Cookingさんのレシピ書き起こし
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Ingredients
- condensed milk : 400g (1 can)
- ココアパウダー : 100g(1カップ)
- フィンガークッキー : 適量
- ミルクチョコレート : 適量
Time required
15minutes
Procedure
-
1)
Make the dough
00:02
Put condensed milk in a bowl.
Add the cocoa powder a little at a time, mixing with a rubber spatula each time. -
2)
Prepare the Finger Cookies
00:58
Cut the finger cookies in half.
-
3)
cool
01:03
Dip finger cookies into melted milk chocolate.
Arrange the dipped finger cookies along the sides and bottom of the pan.
Add the batter and smooth it out with a spatula.
Chill in the freezer for 1 to 2 hours. -
4)
仕上げる
01:55
型から外す。
お好みの大きさに切って完成。
Point
・A recipe for an easy and delicious condensed milk chocolate cake.
・A mold with a diameter of 20 cm and a height of 8 cm is used.
・Melt the milk chocolate in advance and place it in a flat container such as a tray.
*The time required to chill in the freezer for 1-2 hours is not included.
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