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豚丼（新玉ねぎの豚丼）｜元気ママキッチンさんのレシピ書き起こし

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Cheerful mom kitchen

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Ingredients

new onion : 1 piece
豚バラ肉 : 200g
塩 : 少々
Sesame oil : 2 teaspoons
醤油 : 適量
白だし : 適量
日本酒 : 小さじ2〜大さじ1
ご飯 : 適量
小ネギ : 適量

Time required

20minutes

Procedure

1) Prepare fresh onions 00:13
Cut the new onion into wedges.
2) heat up 00:26
Heat a frying pan and add sesame oil.
Add new onions and season with sesame oil.
Add salt and cook over medium heat for 1 minute.
Flip over and bake for 1 minute.
Add the pork belly and loosen.
Add sake and stir.
Add white dashi stock and soy sauce and fry.
3) Serve 02:36
Sprinkle 2 on the rice bowl.
Finish by scattering small green onions.

Point

・You can use the amount of fresh onion that you like.
・The pork belly used is for shabu-shabu.
・Olive oil can be substituted for sesame oil.
・It is better to peel off the pork belly one by one.
・If you like, you can season it with fish sauce, salt and pepper, or add mustard soy sauce when eating.
・Small green onions can be substituted with perilla leaves.
・If you like, you can sprinkle black pepper or chili pepper to finish.