パスタ（味噌ラーメン風パスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
#Meat dish
#Vegetable dishes
#Donburi
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
豚丼（新玉ねぎの豚丼）｜元気ママキッチンさんのレシピ書き起こし
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- 574本
Ingredients
- new onion : 1 piece
- 豚バラ肉 : 200g
- 塩 : 少々
- Sesame oil : 2 teaspoons
- 醤油 : 適量
- 白だし : 適量
- 日本酒 : 小さじ2〜大さじ1
- ご飯 : 適量
- 小ネギ : 適量
Time required
20minutes
Procedure
-
1)
Prepare fresh onions
00:13
Cut the new onion into wedges.
-
2)
heat up
00:26
Heat a frying pan and add sesame oil.
Add new onions and season with sesame oil.
Add salt and cook over medium heat for 1 minute.
Flip over and bake for 1 minute.
Add the pork belly and loosen.
Add sake and stir.
Add white dashi stock and soy sauce and fry. -
3)
Serve
02:36
Sprinkle 2 on the rice bowl.
Finish by scattering small green onions.
Point
・You can use the amount of fresh onion that you like.
・The pork belly used is for shabu-shabu.
・Olive oil can be substituted for sesame oil.
・It is better to peel off the pork belly one by one.
・If you like, you can season it with fish sauce, salt and pepper, or add mustard soy sauce when eating.
・Small green onions can be substituted with perilla leaves.
・If you like, you can sprinkle black pepper or chili pepper to finish.
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