焼き魚（焼きししゃもの香味野菜のせ）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
煮びたし（ナスの煮びたし）｜エプロンさんのレシピ書き起こし
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Ingredients
- eggplant : 3 (400g)
- サラダ油 : 大さじ2
- (A) Japanese style dashi : 小さじ1
- (A) Soy sauce : 大さじ2
- (A) Liquor : 大さじ1
- (A) sugar : 大さじ2
- (A) Vinegar : 小さじ1
- (A) Water : 150ml
Time required
25minutes
Procedure
-
1)
prepare the eggplant
00:30
Remove the stem of the eggplant and cut it into 4 equal parts.
Make a notch. -
2)
heat up
01:16
Pour salad oil into a frying pan and heat over low to medium heat.
Place the eggplant cut side down and bake.
When it is browned, turn it over and bake for 1 minute.
Add (A) and simmer over low to medium heat for 10 minutes. -
3)
finish
02:52
Place 2 on a plate.
Finished with radish sprouts (not listed).
Point
・If the eggplants are small, use four.
・You don't have to cut the eggplants.
・The amount of seasoning is rather strong, but if you prefer a lighter taste, adjust the amount of seasoning.
・Use radish sprouts (not listed) for finishing as you like.
・The next day, the taste will soak in and it will be more delicious.
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