コンポート（ブドウのコンポート）｜coris cookingさんのレシピ書き起こし

wash the grapes
Make a cross cut and peel off the skin.

Squeeze the lemon to make lemon juice.

Put water and sugar in a pot.
Add the grape skins and mix over medium heat.
When it boils, reduce the heat to low and heat for 15 seconds while stirring.
When the broth becomes colored, filter it.
Pour the broth back into the pan and add the grape pulp.
Mix over medium heat.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Turn off the heat and add 2.

容器に3を入れる。
ラップを密着するように被せて常温に置いて冷ます。
蓋をして冷蔵庫で2時間以上冷やして完成。