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30minutes
Wash the potatoes under running water (not listed in ingredients).
Peel the skin of the potatoes with a peeler and remove the sprouts.
Slice the potatoes with a slicer.
Add potatoes and salt (not listed) to a bowl.
Add (A), mix, and discard the water that comes out.
Heat olive oil (not listed) in a frying pan and add the ingredients 1 in a spiral pattern.
Place shredded cheese in the center.
Place the ham in the center.
Place 1 in a spiral pattern from above.
Drizzle with olive oil (not listed), cover, and steam-fry over medium heat for 10 minutes.
Turn over, cover, and steam-fry for 3 to 4 minutes.
Add butter and bake.
Flip it several times to sear both sides.
Divide 2 into 8 equal parts and place on a plate.
Finished with black pepper and Tabasco.
・When slicing potatoes with a slicer, if there's not much left, it's a good idea to prick them with a fork.
・When placing potatoes side by side in step 2, it is best to make the outside of the frying pan thicker.
・In step 2, sandwich the shredded cheese and ham between potatoes.
・When steam-frying with a lid on in step 2, steam-fry the lightly browned side for an additional 3 to 5 minutes.
・When steaming, be sure to cover the potatoes to cook them.
・Suitable for making ahead of time.
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