#Vegetable dishes #Mote cuisine #Complimented rice #Popular YouTuber (more than 100,000 registered users) #Easy #作り置き

ガレット（じゃがいものガレット）｜ George ジョージさんのレシピ書き起こし

お気に入りに追加

George George / Jojiro ch's person

Number of Subscribers: 107.0万人
Number of View: 2.9億回
Number of Videos: 323本

Ingredients

potato : 5-6 pieces
(A) Nutmeg : 適量
(A)Cumin : 適量
シュレッドチーズ : 50～100g
ハム : 4枚
バター : 適量
黒胡椒 : 適量
タバスコ : 適量

Time required

30minutes

Procedure

1) make preparations 00:34
Wash the potatoes under running water (not listed in ingredients).
Peel the skin of the potatoes with a peeler and remove the sprouts.
Slice the potatoes with a slicer.
Add potatoes and salt (not listed) to a bowl.
Add (A), mix, and discard the water that comes out.
2) bake 02:43
Heat olive oil (not listed) in a frying pan and add the ingredients 1 in a spiral pattern.
Place shredded cheese in the center.
Place the ham in the center.
Place 1 in a spiral pattern from above.
Drizzle with olive oil (not listed), cover, and steam-fry over medium heat for 10 minutes.
Turn over, cover, and steam-fry for 3 to 4 minutes.
Add butter and bake.
Flip it several times to sear both sides.
3) Serve 05:46
Divide 2 into 8 equal parts and place on a plate.
Finished with black pepper and Tabasco.

Point

・When slicing potatoes with a slicer, if there's not much left, it's a good idea to prick them with a fork.
・When placing potatoes side by side in step 2, it is best to make the outside of the frying pan thicker.
・In step 2, sandwich the shredded cheese and ham between potatoes.
・When steam-frying with a lid on in step 2, steam-fry the lightly browned side for an additional 3 to 5 minutes.
・When steaming, be sure to cover the potatoes to cook them.
・Suitable for making ahead of time.