蒸し物（豚バラ肉とキャベツの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
#dessert
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#Mote cuisine
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ケーキ（ショコラバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
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- Number of View
- 5.4億回
- Number of Videos
- 787本
Ingredients
- Cream cheese : 200g
- マスカルポーネチーズ : 100g
- 全卵 : 2個
- 砂糖 : 30g
- スイートチョコレート : 100g
- 生クリーム : 200g
Time required
45minutes
Procedure
-
1)
Preparing the sweet chocolate
00:22
Finely chop the sweet chocolate with a knife.
-
2)
melt sweet chocolate
01:10
Put the fresh cream in a small pan and heat to 80 degrees.
Remove from heat, add 1 and mix to dissolve. -
3)
make the dough
02:42
Put cream cheese and mascarpone cheese in a bowl and knead with a rubber spatula.
Put the whole egg and sugar in a separate bowl and mix with a whisk.
Add 2 and mix. -
4)
焼く
06:08
型にクッキングシートを丸めて広げて敷く。
3を流し入れる。
表面を平らに整える。
オーブンで230度23〜28分焼く。 -
5)
仕上げる
07:36
4を冷蔵庫で一晩冷やす。
型とクッキングシートから外す。
お好みの大きさに切って完成。
Point
・Use a 15 cm mold.
・Soften the cream cheese and mascarpone cheese at room temperature.
・Preheat the oven to 230 degrees.
・Chilling time in the refrigerator overnight is not included in the required time.
・It has a soft texture without adding cake flour.
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