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すき焼き（豚ばらと葉玉ねぎのすき焼き）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

leaf onion : 1 ball
豚ばら肉(スライス) : 200g
(A)砂糖 : 大さじ1
(A)酒 : 大さじ2
(A)みりん : 大さじ2
(A)醤油 : 大さじ2

Time required

15minutes

Procedure

1) cut material 01:14
Roughly chop the onion leaves.
Remove the core of the leaf onion and cut into skewers.
Cut the pork belly into large pieces.
2) bake 02:53
Heat the frying pan to warm it up, put the pork belly in it and bake it without touching it.
When the oil comes out of the pork belly, turn it over, add the leaf onion and fry.
Brown the ingredients, flip them over, and repeat this process several times.
When the ingredients become tender, add (A) and boil down.
Finished on a plate.

Point

・New onions can be substituted for leaf onions.
・Pork ribs can be substituted with beef or chicken. In the case of beef, it is best to grease it with beef tallow before grilling.
・In step 2, put the ingredients in the frying pan and turn them over while coloring them without touching them.
・Use white sugar for the sugar. Can be substituted with pomegranate.
・If you like, you can add raw egg or Japanese pepper.
・If you like, you can add tofu or enoki mushrooms.