牛乳寒天（フルーツ牛乳寒天）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Peel off the skin from the tangerine part and remove the streaks.
Arrange the mandarin oranges on disposable chopsticks and cover with plastic wrap.
Remove the stalk from the kiwi and peel it lengthwise.
Wipe the kiwi with kitchen paper.
Thread the kiwi onto a bamboo skewer.
Remove the stem of the strawberry.
Thread the strawberries head down onto a bamboo skewer.

Add powdered agar and water to a pot and mix.
Bring to a boil over medium heat while stirring.
Reduce heat to low and simmer for 2 minutes while stirring.
Add sugar and mix for 1 minute to dissolve.
Turn off the heat and add 1/3 of the milk and mix.
Mix for 30 seconds over low-medium heat.
Add 1/3 of the milk and mix for 30 seconds.
Add the rest of the milk and mix until the pot skin comes to a boil.

Strain 2 with a strainer and put it in a bowl.
Add vanilla essence and mix.

容器にみかんを中心に入れ、お玉で3をすくって入れる。
表面にラップを伸ばして被せる。
キウイ、いちごも同様に容器に入れて3を入れる。
常温で冷まして冷蔵庫で2時間冷やす。

4を容器に空気を入れながら取り出す。
割り箸または竹串を外す。
お好みの大きさに切って完成。