サラダ（きゅうりとツナのサラダ）｜食事処さくらさんのレシピ書き起こし

Cut off the stalk from the cucumber, cut it in half horizontally, and divide each half vertically.
Then, slice it diagonally.
Put the cut cucumbers in a bowl, add (A), rub in, and leave for 10 minutes.

Cut off the roots of the trefoil and cut into 3 cm wide pieces.

Add all the contents of the canned tuna to a large bowl.
Add (B) and mix the whole.

キッチンペーパーで1のきゅうりの水気を絞り、きゅうりを3のボウルに加える。
全体を混ぜ合わせる。
三つ葉を加え、手早く混ぜ合わせたら完成。