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ステーキ（春キャベツのステーキ）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

spring cabbage : 1/2 piece
ベーコン : 5枚
ニンニク : 4 pieces
ウインナー : 5本
卵 : 1個
塩胡椒 : 適量
オリーブオイル : 適量
バター : 適量

Time required

20minutes

Procedure

1) prepare the ingredients 00:57
Make a cut in the wiener.
Crush the garlic with a knife.
Wash the spring cabbage and cut it into pieces that fit in the frying pan.
Add the spring cabbage to the skillet.
2) bake 02:25
Season the spring cabbage with salt and pepper.
Place the spring cabbage cut side down.
Drizzle with olive oil.
Put wieners and bacon around.
Heat the frying pan.
Cover and simmer over medium heat.
Put the reverse section of the spring cabbage down and cover it with a lid for steaming.
Add butter and let it melt.
Serve on a plate.
3) finish 07:35
Heat a frying pan and crack the egg into it.
Sprinkle with salt (not listed).
Put it on 2 and it's done.

Point

・By adding bacon and wiener sausages, you get a satisfying response.
・By cutting the spring cabbage into large pieces, you can eat more.
Adjust the amounts of salt and pepper and olive oil.
・Do not crush the garlic too much.
・Eating it with Parmesan cheese and Tabasco makes it even more delicious.