ジャーマンポテト（新じゃがいものジャーマンポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Remove the sprouts from the new potatoes and cut into bite-sized pieces with the skin on.
Place new potatoes in a heat-resistant bowl, soak in water (not listed), and remove bitterness for about 5 minutes.
Remove the core of the onion and thinly slice along the grain.
Cut the garlic cloves in half, remove the sprouts and mince.
Finely chop the parsley.
Cut thick-cut bacon into 1 cm width.

Drain 1 new potato and wash it with water.
Make an air inlet and outlet, wrap it, and heat it in a 600W microwave for 6 minutes.

Add olive oil and garlic to a frying pan and heat over medium-low heat.
When it comes to a boil, add the onion, thickly cut bacon, and salt and pepper, and fry over medium heat.
When the onions are about 80% cooked, add 2 and fry for about 1 minute.
Brown the sides of the new potatoes for 1-2 minutes.
Add (A), salt and pepper in that order, and stir-fry each time.
Arrange on a plate and top with parsley to finish.