炊き込みご飯（たこ飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Wash the rice lightly, soak it in water and put it in the refrigerator.
Make a vertical cut along the fiber of the green onion, remove the core, spread the white part on the outside and cut it into thin strips along the fiber. Cut the core part into thin strips.
Soak the chopped onion in water.
Cut the ginger into strips.
Chop the octopus into small pieces.
Heat the katsuobushi in a 600w microwave oven for 50 seconds, then knead with your hands to make powder.

1のごはんに(A)と1の鰹節を加え、冷水を炊飯器の2合の線まで入れる。
1のたこと生姜を加え炊飯器で炊く。

2が炊きあがったらお椀に盛り、1の長ねぎを水気を切って乗せ、七味唐辛子を振りかけて完成。