和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Seafood dishes
#Fried food
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
春巻き（ツナマヨネーズ春巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- spring roll skin : 5 sheets
- ツナ缶 : 1個
- 玉ねぎ : 1/4玉
- サラダ油 : 適量
- (A)マヨネーズ : 大さじ3
- (A)塩 : 少々
- (A)黒胡椒 : 少々
Time required
15minutes
Procedure
-
1)
cut onions
00:34
Chop the onion.
-
2)
具を作る
00:40
ツナ缶の油を切って、ボウルに移す。
(A)を加えて混ぜ合わせる。 -
3)
包む
01:03
2を5等分にして春巻きの皮に包み、巻き終わりを水でとめる。
-
4)
揚げ焼きにする
01:14
Heat salad oil in a frying pan and put the end of 3 rolls down.
Deep-fry until both sides are browned, and drain the oil to complete.
Point
・In the video, the ingredients for 5 pieces are introduced.
・ Spring roll recipe that can be easily made even when you are busy just by rolling and frying.
・Adding chopped onion improves the flavor and texture.
・The perfect dish for both side dishes and snacks.
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