ジャーマンポテト（和風ジャーマンポテト）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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つけ麺（めんつゆ豆乳つけ麺）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 中華麺 : 1.5～2玉
- キムチ : 適量
- 万能ねぎ : 少々
- (A)調製豆乳 : 150ml
- (A)めんつゆ : 40ml
- Chili oil : 少々
- 黒胡椒 : 適量
- すりごま : 大さじ1
- 刻みのり : 適量
Time required
20minutes
Procedure
-
1)
お湯を沸かす
01:33
鍋に水(分量外)を入れて火にかける。
-
2)
Make the dipping sauce
01:50
Put (A) into a measuring cup.
Place the kimchi in a bowl and cut it into bite-sized pieces using kitchen scissors.
Pour (A) into the container and mix lightly.
Chop the green onions into small pieces and add.
Drizzle with chili oil.
Sprinkle with black pepper. -
3)
中華麺を茹でる
05:10
When 1 comes to a boil, add the Chinese noodles and boil for longer than the indicated time.
Place in a colander and rinse under running water to remove slime.
Immerse in ice water (not included in the recipe) and chill thoroughly.
Drain well. -
4)
盛り付ける
06:55
Place the Chinese noodles from step 3 in a separate bowl and top with chopped nori.
Add ground sesame seeds to the dipping sauce in step 2 and it's done.
Point
・Introduces the amount per person.
・Thin noodles are used for Chinese noodles, but thick noodles can also be used.
・Keep the prepared soy milk well chilled.
・The noodle soup used is three times concentrated.
・You can use sesame oil instead of chili oil.
- The best way to judge the doneness of Chinese noodles is by their weight and transparency.
- It is a good idea to drain the Chinese noodles well so that the dipping sauce does not become diluted.
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