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カレー（ツナ缶カレー）｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

fish sausage : Two
なると : 適量
ツナ缶(水煮) : 1缶(70g)
余った野菜(切れ端など) : 適量
カレー粉 : 大さじ1
水 : 500cc
(A) Soy sauce : 2 and 1/2 tablespoons
(A) Sugar : 大さじ1/2
(A) Worcestershire sauce : 大さじ1
(A) Ketchup : 大さじ1
酒溶き片栗粉 : 適量
サラダ油 : 大さじ2
ご飯 : 適量

Time required

20minutes

Procedure

1) cut material 01:40
Cut the fish sausage diagonally.
Cut the naruto into rings.
Cut vegetables into bite-sized pieces.
2) stir fry 04:44
Heat the skillet to warm.
Add the salad oil, fish sausage, and turnips and fry over high heat.
When it is browned, add the vegetables and fry.
Add curry powder, reduce heat and stir.
Add canned tuna and stir-fry over high heat.
3) simmer 08:14
Add water to 2 and simmer over high heat.
When it boils, remove the scum, add (A) and simmer for about 3 minutes.
Add the sake-dissolved potato starch little by little, reduce the heat, and simmer while stirring.
4) 仕上げる 11:55
お皿にご飯、3を盛り、紅生姜(分量外)を添えて完成。

Point

・You can substitute your favorite ingredients.
・In step 2, the fish sausage will be browned to give it a fragrant finish.
・If you run out of oil in step 2, add more and fry.
・After adding (A) in step 3, taste and adjust the taste.
・Sake-dissolved potato starch is a mixture of equal amounts of sake and potato starch.