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炒め物(牛肉とごぼうのガーリック炒め)|1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

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Ingredients

  • chopped beef : 200g
  • ごぼう : 100g
  • 玉ねぎ : 1/4個
  • ニンニク : 1欠
  • (A) Sugar-free cooking sake : 大さじ2
  • (A) dark soy sauce : 大さじ1
  • (A) Sweetener : 小さじ2
  • (A) Umami seasoning : 少々
  • 塩胡椒 : 少々
  • ごま油 : 適量
  • 万能ネギ : 適量
  • 一味唐辛子 : 適量

Time required

20minutes

Procedure

  1. 1) prepare the ingredients 01:01

    Scrape the dirt off the burdock with the back of a knife, and cut it into 2-3 mm wide diagonal slices.
    Cut the onion into thin slices.
    Mince the garlic.

  2. 2) make seasoning mix 01:54

    Put (A) in a container and mix.

  3. 3) stir fry 02:17

    Heat a frying pan and add sesame oil.
    Add garlic and sauté over low heat until fragrant.
    Add chopped beef, sprinkle with salt and pepper, and brown.
    Add burdock root and onion and fry.
    Add 2 and cover.
    Heat over low heat for 3 minutes.
    Mix everything together, cover and heat for another 3 minutes.
    Blow off the juice.

  4. 4) 盛り付ける 03:28

    お皿に3を盛る。
    万能ネギと一味唐辛子を散らして完成。

Point

・Recipe for stir-fried low-sugar beef and burdock with garlic.
・The amount is for two people.
・Carbohydrate content per serving is 7.9g.
・We use liquid sweeteners.
・At the end of step 3, taste and adjust the strength of each seasoning to your liking.
・Sprinkle chili pepper as you like.

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