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鶏むね肉ときゅうりの漬けだれ｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

鶏むね肉 : 1枚(380g)
きゅうり : 2本
(A)味噌 : 大さじ1
(A)醤油 : 大さじ1
(A)砂糖 : 大さじ1
(A)酢 : 小さじ1
(A)すりおろしにんにく : 小さじ1/2
(A)すりおろし生姜 : 小さじ1/2
(A)すりごま : 大さじ1/2
(A)塩 : 小さじ1/4
長ねぎ青い部分 : 1本分
ナッツ : 適量

Time required

30minutes

Procedure

1) heat the chicken breast 00:16
鍋に湯を沸かす。
鶏むね肉は皮を剥がして縦半分に切る。
鍋の湯が沸騰したら、ひねってほぐした長ねぎの青い部分、鶏むね肉、剥がした皮を入れる。
再度沸騰したら蓋をして、火を止め20分間置いておく。
2) タレを作る 01:47
Put (A) in a bowl and mix well.
Cut off the stem of the cucumber, cut it into thin strips and add it to the bowl.
Add crushed nuts and leave for 25 minutes.
3) お皿に盛り付けをする 04:54
Remove the chicken breast and skin from step 1, cut the skin into thin strips, and cut the chicken breast to your preferred thickness, and place on a plate.
Completed by placing 2 from the top.

Point

・Lemon juice can be used instead of vinegar.
・When boiling the chicken breast, make sure it is completely submerged.
・As miso doesn't matter what kind, you can use whatever you have at home.
・Slice the cucumbers diagonally and then thinly slice them, or cut them with a slicer.
・Nuts are acceptable.