生姜焼き（豚ロース肉の生姜焼き）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
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丼（きつね卵とじ丼）｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 65.6万人
- Number of View
- 1.1億回
- Number of Videos
- 723本
Ingredients
- fried tofu : 1 sheet
- 長ネギ : 1/5本
- しいたけ : 1個
- しらす : 適量
- 卵 : 2個
- 三つ葉 : 適量
- (A) Dashi : 80cc
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) sugar : 1 to 2 teaspoons
Time required
15minutes
Procedure
-
1)
cut material
01:27
Thinly slice the spring onion diagonally.
Cut the shiitake mushrooms into thin slices. -
2)
make seasoning mix
02:28
Put (A) in a bowl and mix.
Crack the eggs into a bowl and beat. -
3)
roast aburaage
03:53
Place the fried tofu on the net and grill it while flipping it over several times.
Put 2 in the parent and child pot and heat it. -
4)
煮る
05:22
3の親子鍋が沸騰したら、3の油揚げをちぎって加える。
しいたけ、長ネギを加えて煮る。
火が通ったら溶き卵、しらす、三つ葉を加えて火を止め、蓋をして予熱で蒸す。 -
5)
盛り付ける
06:41
器にご飯(分量外)、刻みのり(分量外)を入れ、4を乗せて完成。
Point
・It can be made in a short time with a simple process.
・(A) can be substituted with mentsuyu.
・You can add shichimi pepper if you like.
・By adding roasted fried tofu, it becomes a fragrant finish.
・Abura-age can also be dry-fried in a frying pan.
・Be careful not to burn yourself when tearing off the fried tofu.
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