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丼(きつね卵とじ丼)|まかないチャレンジ!さんのレシピ書き起こし

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Ingredients

  • fried tofu : 1 sheet
  • 長ネギ : 1/5本
  • しいたけ : 1個
  • しらす : 適量
  • 卵 : 2個
  • 三つ葉 : 適量
  • (A) Dashi : 80cc
  • (A) Soy sauce : 大さじ1
  • (A) Mirin : 大さじ1
  • (A) sugar : 1 to 2 teaspoons

Time required

15minutes

Procedure

  1. 1) cut material 01:27

    Thinly slice the spring onion diagonally.
    Cut the shiitake mushrooms into thin slices.

  2. 2) make seasoning mix 02:28

    Put (A) in a bowl and mix.
    Crack the eggs into a bowl and beat.

  3. 3) roast aburaage 03:53

    Place the fried tofu on the net and grill it while flipping it over several times.
    Put 2 in the parent and child pot and heat it.

  4. 4) 煮る 05:22

    3の親子鍋が沸騰したら、3の油揚げをちぎって加える。
    しいたけ、長ネギを加えて煮る。
    火が通ったら溶き卵、しらす、三つ葉を加えて火を止め、蓋をして予熱で蒸す。

  5. 5) 盛り付ける 06:41

    器にご飯(分量外)、刻みのり(分量外)を入れ、4を乗せて完成。

Point

・It can be made in a short time with a simple process.
・(A) can be substituted with mentsuyu.
・You can add shichimi pepper if you like.
・By adding roasted fried tofu, it becomes a fragrant finish.
・Abura-age can also be dry-fried in a frying pan.
・Be careful not to burn yourself when tearing off the fried tofu.

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