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Stir-fry (stir-fried king oyster mushrooms and pork with oyster sauce) | Kenmasu Cooking's recipe transcript

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Cooking

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Ingredients

king oyster mushroom : 1 bag
豚こま切れ肉 : 200g
ニンニク : 1欠分
(A) Oyster sauce : 大さじ1と1/2
(A) Soy sauce : 大さじ1/2
(A) cooking sake : 大さじ1
(A) sugar : 小さじ1と1/2
(A) Sliced red pepper : 1つまみ
油 : 大さじ1
ブラックペッパー : 適量
ごま油 : 小さじ1

Time required

10minutes

Procedure

1) prepare the ingredients 00:51
Cut the king oyster mushroom into strips about 3mm wide.
Cut the minced pork into bite-sized pieces with kitchen scissors.
Peel the garlic cloves and cut them into thin slices.
2) make sauce 02:13
Put (A) in a container and mix.
3) stir fry 02:51
Heat the oil in a frying pan.
Add garlic and fry until fragrant.
Add minced pork and fry.
When the minced pork is 80% cooked, add king oyster mushrooms and fry.
When the king oyster mushrooms are cooked through, add 2 and fry.
Add black pepper and fry.
Add sesame oil.
4) 盛り付ける 05:15
お皿に3を盛って完成。

Point

・When cutting minced pork, use kitchen scissors to keep the cutting board clean.
・The combination of chopped pork and king oyster mushrooms is good.
・Cut the garlic into large, thin slices to make it more filling.
・Perfect for snacks.
・Easy to make with 2 kinds of materials.