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煮物(新玉ねぎと豚ロース肉の煮込み)|くまの限界食堂さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 豚ロース肉 : 270g~300g
  • 新玉ねぎ : 2玉
  • 砂糖 : 大さじ1/2
  • 塩 : 大さじ1
  • 水 : 50ml

Time required

20minutes

Procedure

  1. 1) 下ごしらえをする 00:26

    Cut the pork loin into 2 cm wide pieces, sprinkle with sugar and rub.
    Peel the onion, cut it in half and then slice it thinly.

  2. 2) 漬け置きをする 02:32

    Put the onion and salt from step 1 in a plastic bag, rub in so that the salt spreads all over, and leave for 5 minutes.
    After 5 minutes, add the pork loin from step 1, rub it in, and leave it in the refrigerator for at least 30 minutes.

  3. 3) 2を煮込む 04:06

    Put 2 in the frying pan before heating, spread it over the whole and put it on medium heat.
    Add water, and when it starts to boil, cover with a lid, reduce the heat to low, and simmer for 15 minutes.
    After 15 minutes, remove the lid and simmer over medium heat.
    Occasionally stir to evaporate the water and continue to simmer until browned.

  4. 4) お皿に盛り付けをする 06:16

    お皿に3を盛り付けたら完成。

Point

・豚ロース肉以外でも、豚もも肉やカレー用の角切り肉などでも可。
・新玉ねぎは、普通の玉ねぎでも代用可。
・少し焦がすことで旨味に香ばしさがプラスされる。
・醤油をかけて食べても美味しい。
・冷蔵庫に漬けおきする時間は、所要時間に含んでいない。

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