煮物（新玉ねぎと豚ロース肉の煮込み）｜くまの限界食堂さんのレシピ書き起こし

Cut the pork loin into 2 cm wide pieces, sprinkle with sugar and rub.
Peel the onion, cut it in half and then slice it thinly.

Put the onion and salt from step 1 in a plastic bag, rub in so that the salt spreads all over, and leave for 5 minutes.
After 5 minutes, add the pork loin from step 1, rub it in, and leave it in the refrigerator for at least 30 minutes.

Put 2 in the frying pan before heating, spread it over the whole and put it on medium heat.
Add water, and when it starts to boil, cover with a lid, reduce the heat to low, and simmer for 15 minutes.
After 15 minutes, remove the lid and simmer over medium heat.
Occasionally stir to evaporate the water and continue to simmer until browned.

お皿に3を盛り付けたら完成。