パスタ（ひき肉のパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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Fried egg (fried egg galette)｜Restaurant Independent School/Recipe written by Kousei Principal
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Ingredients
- pure olive oil : 10g
- melted cheese : 40g
- 卵 : 3個
- Melting mozzarella cheese : 40g
- (A) Powdered cheese : 適量
- (A) Virgin olive oil : 適量
- (A) Black pepper : 適量
Time required
10minutes
Procedure
-
1)
break an egg
02:19
Place the bowl on a wet cloth and crack the egg into it.
Mix to break the yolk lightly. -
2)
bake melted cheese
03:50
Heat pure olive oil in a frying pan and spread the melted cheese over the entire surface.
Cook over low to medium heat until golden brown and peel off the edges. -
3)
bake an egg
04:29
Add 1 to 2, cover and heat over low heat.
When the fire goes through, put the melted mozzarella cheese on it, cover it and heat it further. -
4)
Serve
05:23
When the eggs are soft-boiled, remove the lid and turn it over.
Place on a plate and top with (A) to complete.
Point
・Putting the bowl on a wet cloth makes it easier to work without slipping.
・Egg shells can harbor salmonella, so crack them on the table instead of the rim of the bowl to prevent shell contamination.
・When the melted cheese turns golden brown, lightly peel off the edges to make it easier to turn over later.
・If you warm the plate in a microwave oven or hot water, the food will not cool down.
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