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Grilled dish (grilled pork marinated in miso) |

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Evening cafeteria

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Ingredients

pork shoulder loin : 4 sheets
めんつゆ : 小さじ2
生姜 : 10g
玉ねぎ : 1/4個
油 : 小さじ2
水 : 小さじ1
(A)味噌 : 大さじ2と1/2
(A)砂糖 : 小さじ2強
(A)みりん : 大さじ2
(A)ガーリックパウダー : 小さじ1
(A)醤油 : 小さじ1

Time required

35minutes

Procedure

1) Prepare pork shoulder loin 00:28
If the pork shoulder loin is dripping, wipe it off with kitchen paper.
Cut the sinews, make a cut in the fat, and hit both sides with the back of a knife.
Transfer to a tray, add mentsuyu and spread thinly over the surface.
2) 味噌ダレを作る 02:09
生姜と玉ねぎの皮を剥き、すりおろす。
(A)を加えてよく混ぜる。
3) 漬ける 03:46
タッパーにラップを敷き、2を薄く広げた上に1を乗せ、更に上に2を塗る。
上からラップを密着させ、15分常温で置く。
4) 焼く 04:57
Put oil in a frying pan and put it on low heat.
While the frying pan is cold, lightly sprinkle miso on top of 3.
Transfer the remaining miso sauce to another container, add water and mix.
Cover the frying pan and bake on low heat for 5 minutes.
Turn it over and add the remaining miso sauce.
Heat over low heat and complete when the water evaporates lightly.

Point

・By seasoning the pork loin with mentsuyu, the umami is locked in, and even if the marinating time is short, it will be delicious.
・If you marinate overnight, you don't need to season the mentsuyu.
・Ginger tube can be substituted for ginger.
・If there is a lot of miso on it, it will burn easily, so lightly remove it before baking.