Grilled dish (grilled pork marinated in miso) |

If the pork shoulder loin is dripping, wipe it off with kitchen paper.
Cut the sinews, make a cut in the fat, and hit both sides with the back of a knife.
Transfer to a tray, add mentsuyu and spread thinly over the surface.

生姜と玉ねぎの皮を剥き、すりおろす。
(A)を加えてよく混ぜる。

タッパーにラップを敷き、2を薄く広げた上に1を乗せ、更に上に2を塗る。
上からラップを密着させ、15分常温で置く。

Put oil in a frying pan and put it on low heat.
While the frying pan is cold, lightly sprinkle miso on top of 3.
Transfer the remaining miso sauce to another container, add water and mix.
Cover the frying pan and bake on low heat for 5 minutes.
Turn it over and add the remaining miso sauce.
Heat over low heat and complete when the water evaporates lightly.