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Oyatsu Lab. [Snack Lab]

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Ingredients

almond slices : 180g
(A) Strong flour : 200g
(A) Granulated sugar : 80g
(A) Unsalted butter : 120g
卵黄 : 2個
(B) Unsalted butter : 80g
(B) Honey : 30g
(B) granulated sugar : 70g

Time required

80minutes

Procedure

1) Prepare almond slices 00:49
Spread the almond slices on a parchment-lined baking sheet.
Bake in the oven for 15 minutes at 180 degrees.
Take it out, mix it with a spoon and bake in the oven for 5 minutes at 180 degrees.
Take a rough fever.
2) make cookie dough 01:46
Put (A) in a food processor and mix.
Add egg yolk and mix.
3) bake cookie dough 03:14
Open 2 on the plastic wrap and knead.
Cover with plastic wrap and use a rolling pin to roll out to a thickness of 3 mm, approximately 25 x 35 cm.
Place it on a silpan and bake in the oven at 170 degrees for 15 minutes.
4) キャラメルアーモンドを作る 06:12
フライパンに(B)を入れて弱火で加熱して混ぜる。
1を入れて中火で加熱して絡める。
5) キャラメルアーモンドを乗せて焼く 07:05
3に4を乗せて広げる。
オーブンで170度20〜25分焼く。
6) 仕上げる 07:33
5をまな板に乗せて裏返す。
お好みの大きさに切って完成。

Point

・It is the amount of 40 Florentines of 4 cm square.
You can easily make cookie dough using a food processor.
・In step 4, you don't need to color the almond slices.
・Preheat the oven before steps 1, 3, and 5.