素麺（ニラ素麺）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
フロランタン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- almond slices : 180g
- (A) Strong flour : 200g
- (A) Granulated sugar : 80g
- (A) Unsalted butter : 120g
- 卵黄 : 2個
- (B) Unsalted butter : 80g
- (B) Honey : 30g
- (B) granulated sugar : 70g
Time required
80minutes
Procedure
-
1)
Prepare almond slices
00:49
Spread the almond slices on a parchment-lined baking sheet.
Bake in the oven for 15 minutes at 180 degrees.
Take it out, mix it with a spoon and bake in the oven for 5 minutes at 180 degrees.
Take a rough fever. -
2)
make cookie dough
01:46
Put (A) in a food processor and mix.
Add egg yolk and mix. -
3)
bake cookie dough
03:14
Open 2 on the plastic wrap and knead.
Cover with plastic wrap and use a rolling pin to roll out to a thickness of 3 mm, approximately 25 x 35 cm.
Place it on a silpan and bake in the oven at 170 degrees for 15 minutes. -
4)
キャラメルアーモンドを作る
06:12
フライパンに(B)を入れて弱火で加熱して混ぜる。
1を入れて中火で加熱して絡める。 -
5)
キャラメルアーモンドを乗せて焼く
07:05
3に4を乗せて広げる。
オーブンで170度20〜25分焼く。 -
6)
仕上げる
07:33
5をまな板に乗せて裏返す。
お好みの大きさに切って完成。
Point
・It is the amount of 40 Florentines of 4 cm square.
You can easily make cookie dough using a food processor.
・In step 4, you don't need to color the almond slices.
・Preheat the oven before steps 1, 3, and 5.
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