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飴（りんご飴）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

りんご : 2個
粗塩 : 適量
(A) Granulated sugar : 100g
(A) Water : 50g

Time required

25minutes

Procedure

1) Prepare the apples 01:40
Rub the apples with coarse salt and wash the surfaces thoroughly with a clean sponge.
Wipe off any moisture thoroughly with kitchen paper.
Insert a chopstick halfway into the bottom and wipe up any juice that comes out.
2) 下準備をする 03:43
小さめの鍋に(A)を入れる。
バットにクッキングシートを敷く。
3) 飴を作る 04:35
鍋を中火にかけ、混ぜずに加熱する。
7～8分加熱してとろみがついて泡が大きくなってきたら、爪楊枝に付けた飴を水(分量外)に浸ける。
浸けた際、飴が硬くなるようなら極弱火にし、鍋を2
～3度回して中身を均一にする。
4) 飴をつける 07:35
鍋を加熱しながらりんごを浸け、一周回して飴をつけてクッキングシートの上に乗せる。
飴が固まったら完成。

Point

・The amount shown is for two people.
- Small apples are used.
- Fruits that can be eaten with the skin and do not release much water, such as plums, cherries, and grapes, can also be made into candy.
・If you are using small fruits, it is a good idea to skewer each one with two skewers.
- Rubbing coarse salt into the surface will help remove dirt more easily.
- If any moisture remains, it will be difficult for the candy to stick together, so be sure to wipe it off thoroughly.
- To prevent crystallization, once you start heating the pot, never stir or shake it.
- When adding candy around the outside, it is better to add it around the entire circumference to make it thinner and have a nice texture.
-You can sprinkle matcha or cocoa on top if you like.
-You can pour any remaining candy onto a baking sheet and let it harden.