パウンドケーキ（米粉のパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 65minutes
スコーン（カフェオレスコーン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Strong flour : 300g
- (A) baking powder : 8g
- (A) millet sugar : 60g
- 有塩バター : 60g
- アーモンド : 40g
- インスタントコーヒー : 8g
- 牛乳 : 120g
Time required
40minutes
Procedure
-
1)
dissolve instant coffee
00:07
Add milk to instant coffee and mix.
-
2)
make the dough
00:23
Put (A) in a bowl and mix with a whisk.
Add the salted butter and mix with your hands.
Add 1 and mix with a card.
Add almonds and mix. -
3)
mold
01:35
Put 2 on the table, collect and press repeatedly.
Cut out with a mold.
Stack the remaining dough and press it down to cut it out with a mold. -
4)
焼く
04:13
3をクッキングシートを敷いた天板に並べる。
オーブンで190度20分焼く。 -
5)
冷ます
04:34
4をケーキクーラーの上で冷まして完成。
Point
・Cut the salted butter into 1cm cubes and chill in the refrigerator.
・Preheat the oven to 190 degrees.
・If the instant coffee is rough and difficult to dissolve, add 1-2 tablespoons of warm milk and mix.
・Cane sugar can be replaced with granulated sugar.
*Salted butter can be substituted with unsalted butter.
・Almonds can be substituted with walnuts.
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