Hashed Potatoes (Hashed Potatoes with Cheese Sauce) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

Put (A) into a heat-resistant bowl.
Create an opening for air and lightly wrap it in plastic wrap.
Heat in the microwave at 600W for 1 minute.
Using a whisk, mix well to melt the cheese.
Sift in the flour and mix well.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute.
mix well.
Cover with plastic wrap and heat in the microwave at 600W for 30 seconds.
mix well.

Peel the potatoes and remove the sprouts.
After slicing it, cut it into strips and put it in a bowl.
Slice the onion thinly, cutting through the fibers, then roughly chop and add to the bowl.
Create an opening for air and cover with plastic wrap.
Heat in the microwave at 600W for 3 minutes.
Remove the plastic wrap, mix well, then add (B) and mix even more.

Place the walnuts on plastic wrap as large as you want to make 2, and shape into a 1cm thick rectangle.
Shape the remaining ingredients in the same way.

Add 1cm of frying oil from the bottom of the frying pan.
Add step 4 immediately after heating.
Fry for about 5 minutes over medium heat, then flip.
Fry for another 5 minutes, turning over.
Once both sides are browned, remove them to a baking tray.
Drain for 3 minutes.

お皿に盛り付け、1を添えて完成。