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10minutes
Put the crushed and peeled garlic in a frying pan with olive oil and heat.
Add the tuna and (A), and when it comes to a boil, add the pasta so that it is submerged and boil for 4 minutes.
After 4 minutes, add the dried seaweed, sprinkle with black pepper, and boil for 1 minute while mixing.
お皿に2を盛り付け、黒コショウを振って完成。
・You can drain the oil from the canned tuna before using it, but it is more delicious if you use the oil together.
・In addition to the umami of tuna and wakame seaweed, add umami seasonings to complement the ingredients of the dashi stock.
・When making two servings, double the amount of ingredients other than water, and reduce the amount of water slightly.
・Use the dried wakame seaweed for finishing so that it is not rehydrated too much.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
syun cooking Time required : 20minutes
Tenu Kitchen Time required : 5minutes
syun cooking Time required : 90minutes
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