プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Bread
#Tofu dish
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
蒸しパン（絹ごし豆腐の蒸しパン）｜syun cookingさんのレシピ書き起こし
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- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- pancake mix : 200g
- 絹ごし豆腐 : 100g
Time required
70minutes
Procedure
-
1)
make the dough
00:14
Place silken tofu in a bowl.
Loosen and mix with a rubber spatula.
Add hot cake mix and mix.
Mix to form a lump.
Dust a cutting board with flour (not listed).
Take out the dough and roll it. -
2)
heat up
01:50
Pour hot water (not listed) into the rice cooker pot and add a ball of aluminum foil.
Place a plate on top of it and cover it with aluminum foil and put 1 on it.
Heat once with normal rice cooking. -
3)
finish
03:29
Take out the rice cooker pot.
Remove the steamed bread from the rice cooker pot and remove the rough heat to complete.
Point
・Recipe for silken tofu steamed bread that can be made with 2 ingredients.
-Do not use eggs and butter.
・You can easily make it with a rice cooker without using an oven.
・Drain the silken tofu.
・When rolling the dough, tuck the surrounding dough into the bottom for a neat finish.
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