ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
#Easy
アイス（あずきのアイス）｜Qiong Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 202.0万人
- Number of View
- 3.2億回
- Number of Videos
- 405本
Ingredients
- Azuki : 450g
- 生クリーム : 450g
Time required
20minutes
Procedure
-
1)
heat the material
00:10
Place the azuki beans and fresh cream in a pot and heat over medium to low heat while stirring.
When it boils, turn off the heat and let it cool. -
2)
Cool in mold
00:52
Set the ice stick in the mold.
When 1 has cooled, pour it into the mold and cool it in the freezer for 8 hours.
Completed after removing from the mold.
Point
・Use canned adzuki beans instead of dried ones.
・Keep stirring during heating to prevent burning.
・The amount of video is equivalent to 6 ice bars. If you don't have an ice bar mold, you can use a paper cup instead.
・The required time does not include the time to freeze in the freezer.
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