タルト（生スイートポテトチーズタルト）｜まんまるkitchenさんのレシピ書き起こし

Place the biscuits in a bag and crush with a rolling pin until crumbly.
Add melted butter and mix.
Put it in a mold lined with a cooking sheet and press with a spatula or your hands.
Chill in the refrigerator for 30 minutes.

Peel off the hard part of the sweet potato and remove the skin.
Cut into rings.
Place in a heatproof bowl and add water.
Cover with plastic wrap and heat in the microwave at 600W for 6 minutes.
Put it in a bag and mash it with a rolling pin until there are no lumps left.
put in a bowl.

Add butter to 2 and mix.
Add cream cheese and mix.
Add vanilla essence and mix.
Add fresh cream and mix.
Place in a piping bag.

3を2に絞り出す。
冷蔵庫で2時間冷やす。

型とクッキングシートを外す。
黒ごまを振って完成。