Low-carb restaurant / masa Time required : 10minutes
かき氷(いちごかき氷)|ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- milk : 300g
- Sugar (for shaved ice) : 20g
- 練乳 : 60g
- いちごジャム : 100g
- 冷凍いちご : 150g
- sugar (for the sauce) : 50g
- レモン汁 : 大さじ1
Time required
15minutes
Procedure
-
1)
make shaved ice
01:38
Put strawberry jam and condensed milk in a bowl and mix.
Add sugar (for shaved ice) and mix.
Add milk in 3 batches and mix. -
2)
cool
03:24
Put 1 in the milk carton.
Close and hold the opening of the milk carton.
Chill in the freezer for half an hour until firm. -
3)
make strawberry sauce
03:57
Put the frozen strawberries in a bowl and heat in the microwave at 500W for 1-2 minutes to defrost.
Add sugar (for the sauce) and heat in the microwave at 200W for 2-3 minutes.
cool. -
4)
仕上げる
04:46
牛乳パックを開ける。
かき氷を薄く切って器に盛り付ける。
3をかけて完成。
Point
・The amount is for 1-2 people.
・Use milk cartons instead of molds.
・In step 1, add sticky ingredients first and mix.
・If you use more condensed milk than sugar, the finish will be better.
・Cooling time is not included in the required time.
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