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ケーキ（コーヒー牛乳チーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cream cheese : 200g
コーヒー牛乳 : 200ml
卵 : 2個
薄力粉 : 20g
グラニュー糖 : 1 and 1/2 tbsp
無塩バター : 20g
ココアクッキー : 70g

Time required

70minutes

Procedure

1) melt unsalted butter 01:50
Heat the unsalted butter in the microwave at 600W for 30 seconds.
Mix and dissolve.
2) make bottom fabric 02:24
Put the cocoa cookies in a bag and crush them with a rolling pin.
Add 1 and mix.
Put it in the bottom and press it with a rubber spatula to cover it.
Chill in refrigerator.
3) make coffee milk cheese dough 03:15
Put the cream cheese in a bowl and heat it in the microwave at 600W for 30 seconds.
Mix with a rubber spatula until creamy.
Add granulated sugar and mix.
Switch to a whisk and mix for 30 seconds.
Crack in the eggs one by one and mix each time.
Sift in the cake flour and mix.
Add coffee milk and mix.
Strain and mix.
4) 焼く 05:52
2の型の周りにアルミホイルを2重に覆う。
3を流し入れる。
気泡を楊枝で潰す。
耐熱バットにキッチンペーパーを2〜3枚敷く。
型を置いて80度前後のお湯(分量外)を注ぐ。
150度に予熱したオーブンで50分焼く。
5) 冷ます 07:23
Remove the aluminum foil from 4 and put it on the cake cooler.
Place a piece of kitchen paper on top to remove the heat.
Cover with plastic wrap and chill in the refrigerator for a day.
6) 仕上げる 08:25
型から外す。
お皿に盛って完成。

Point

・The amount is for one 15 cm round cake mold.
・Use a mold that can be removed from the bottom.
・Use your favorite coffee milk.
・When using instant coffee, dissolve it in milk.
・You can use regular biscuits for cocoa cookies.
・Spread an oven sheet on the mold.
・If you add the soft flour after adding the coffee milk, it will easily form lumps.