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タルト（生チョコレートタルト）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

Number of Subscribers: 33.6万人
Number of View: 4,137.6万回
Number of Videos: 187本

Ingredients

Unsalted butter : 20g
ホットケーキミックス : 大さじ5(約40g)
生クリーム : 200ml
チョコレート : 200g

Time required

40minutes

Procedure

1) make tart dough 01:08
Heat the unsalted butter in the microwave at 600 W for about 30 seconds to melt.
Add hot cake mix and mix.
2) bake 01:29
Put 1 in the mold.
Cover with plastic wrap and flatten the dough from above.
Place on a baking sheet and bake in the oven at 180 degrees for 15-20 minutes.
Cool in the mold.
3) make raw chocolate 02:37
Place the cream in a heatproof bowl.
Heat in the microwave at 600W for about 50 seconds.
Break in the chocolate.
Mix and dissolve with a rubber spatula so as not to introduce air.
4) 冷やす 03:09
3を2に流し入れる。
3〜4回落として空気を抜く。
冷蔵庫で2〜3時間冷やす。
5) 仕上げる 03:27
4を型とクッキングシートからはずす。
粉糖(分量外)とココアパウダー(分量外)をかける。
包丁をお湯(分量外)で温めて拭き取り、お好みの大きさに切って完成。

Point

・We use a pound type with a width of 8.6 cm, a length of 18 cm, and a height of 6.3 cm.
・Spread a cooking sheet on the mold.
・Preheat the oven to 180 degrees when melting the unsalted butter.
・Use your favorite chocolate.
・Use black chocolate and milk chocolate in the video.
・Use fresh cream with 40% milk fat.
・In step 3, if the chocolate does not melt, heat it additionally in the microwave at 600W for 20 seconds.
・If you don't like sweets, you can change the amounts of fresh cream and chocolate to 100ml and 100g.