ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（カニカマともやしのからしマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- bean sprouts : 1 bag (200g)
- カニカマ : 5本
- (A)砂糖 : 小さじ1/4
- (A)鶏がらスープの素 : 小さじ2/3
- (A)すりごま : 小さじ2
- (A)マヨネーズ : 大さじ2
- (A)からし : 3cm
Time required
5minutes
Procedure
-
1)
heat the sprouts
00:34
Place the bean sprouts in a heat-resistant bowl, cover lightly with plastic wrap, and heat in a 600W microwave oven for 3 minutes.
Soak in water to cool and squeeze out the water. -
2)
仕上げる
00:48
カニカマを割いて加え、(A)を加えて混ぜ合わせたら完成。
Point
・A simple and speedy aemono recipe that you can simply heat in the microwave and mix even when you are busy.
・Microwave 600w for 3 minutes, 500w for 3 minutes 36 seconds.
・Squeeze the water out of the bean sprouts so that the flavor does not become diluted.
・A dish perfect for hot weather when mustard mayonnaise is addictive.
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