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A challenge to sprinkle!

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Ingredients

egg : Four
カニカマ : 80g
長ネギ : 1/3本
塩胡椒 : 少々
ごま油 : 2 to 3 tablespoons
(A) Ketchup : 大さじ2
(B) Soy sauce : 大さじ1
(B) sugar : 大さじ1
(B) Vinegar : 大さじ1
(A) Peanut cream : 小さじ1
(B) Chicken bone soup base : 小さじ1
水 : 90cc
酒溶き片栗粉 : 適量

Time required

15minutes

Procedure

1) cut material 01:46
Make diagonal cuts on both sides of the spring onion and roughly chop it.
Loosen crab sticks.
Crack the eggs into a bowl and add salt and pepper.
Add the crab sticks to the egg mixture and mix.
2) make sweet and sour sauce 04:27
Add (A), (B), and water to the bowl in that order, and mix each time.
3) heat the egg mixture 07:13
Heat a frying pan to warm it up and add the sesame oil.
Add spring onion and fry.
When the green onion smells, add the egg mixture and mix gently.
When the egg mixture hardens, put the egg on a bowl filled with rice (not listed).
4) 仕上げる 09:52
Put 2 in the frying pan of 3 and heat it.
When it boils, add sake-dissolved potato starch and thicken it.
Once it boils, put it in 3 and put all-purpose green onions (not listed) to complete.

Point

・Enter the amount for two people.
・It can be made in a short time with a simple process.
・If you like, you can omit the chicken bone soup base.
・Adding peanut cream gives a rich finish.
・For step 4, all-purpose green onions can be green peas or other green onions.